Place and identity: destinations, gastronomy, heritage and local cultures.
HORECA
FOOD · BEVERAGES · HOSPITALITY · RESTAURANTS
Brands are part of the story.
Food, beverages, gastronomy and hospitality are closely connected to culture, emotions and the experiences we share.
Their brands have identities, values and audiences that may align with audiovisual, cultural and entertainment projects.
We identify these connections and introduce businesses in the sector to potential opportunities for collaboration and brand positioning.
Connection opportunities
When context adds value to a brand.
Lifestyle: content and experiences connected with habits, preferences and values.
Experiences: events, festivals and cultural activities.
Stories and communities: narratives and audiences aligned with a brand.
Each potential connection is assessed in context and in light of the interests and conditions of those involved.
How we work
We consider each brand’s positioning and characteristics to identify potential alignment with audiovisual, cultural and entertainment projects.
Where we find a relevant opportunity, we facilitate an introduction so the parties can explore a possible collaboration.
An ecosystem of brands and experiences
Different businesses. New possibilities to connect.
FOOD & BEVERAGES
Producers, manufacturers, food and beverage brands, distributors and wineries looking to connect their products, values and places of origin with relevant audiences and experiences.
HOTELS & HOTEL GROUPS
Accommodation and hospitality businesses that may find common ground with productions, cultural events and entertainment experiences.
RESTAURANTS & RESTAURANT GROUPS
Restaurant brands, chains and hospitality operators interested in exploring connections with stories, communities and experiences relevant to their positioning.
Shall we explore an opportunity?
If you work for a food, beverage, hotel or restaurant business and would like to explore new connections with culture and entertainment, let’s start a conversation.